Since 2013, we’ve been perfecting the balance of fresh, vibrant flavor and nuanced heat, crafting each sauce in small batches without added sugar, preservatives, or xanthan gum
"Queen Majesty makes the best hot sauce in the world"
Saveur MagazineEditors
"This sauce as a whole adds complexity and an exhilarating heat to everything it touches."
Andrea BeggsBon Appetit
"...My favorite was their new Cocoa Ghost, which has this deep plum backbone and then chocolatey heat... Erica Diehl, the maker, knows what she’s doing."
