Since 2013, we’ve been perfecting the balance of fresh, vibrant flavor and nuanced heat, crafting each sauce in small batches without added sugar, preservatives, or xanthan gum
This sunny sauce balances a warm citrus flavor with just enough heat! We kept the spice level to a minimum because it pairs so well with delicate seafood such as shrimp and oysters. You can also add this hot sauce to any grilled fish, ceviche, and all kinds of salad 🥗🍤🥬
HEAT LEVEL = MILD / MEDIUM
INGREDIENTS: White vinegar, lemon juice, yellow bell peppers, manzano peppers, serrano peppers, celery, shallots, ginger root, garlic, extra virgin olive oil, salt & spices
Sean EvansHot Ones
"Queen Majesty makes the best hot sauce in the world"
Saveur MagazineEditors
"This sauce as a whole adds complexity and an exhilarating heat to everything it touches."
Andrea BeggsBon Appetit
"...My favorite was their new Cocoa Ghost, which has this deep plum backbone and then chocolatey heat... Erica Diehl, the maker, knows what she’s doing."
